Perfect Mashed Potatoes (p 125)
Serves 4 to 6 as side dish
1/2 cup (approximately) unsweetened plain almond milk
Salt and black pepper, to taste
- Boil or microwave potatoes (covered with water, 5-minute increments) until very tender, then drain
- With a hand mixer, whip potatoes until no chunks remain (rub through fingers to test)
- Slowly add almond milk, 2 tablespoons at a time, until desired moisture is achieved. Add salt and pepper to taste.