Okay, we can live with the no-turkey thing. But what's Thanksgiving without mounds of fluffy mashed potatoes? Amy's version is easy to make, fat free, and delicious. Here she demos how to whip up a quick batch. Recipe follows.
Perfect Mashed Potatoes (p 125)
Serves 4 to 6 as side dish
4 Idaho potatoes, peeled and chopped
1/2 cup (approximately) unsweetened plain almond milk
Salt and black pepper, to taste
1/2 cup (approximately) unsweetened plain almond milk
Salt and black pepper, to taste
- Boil or microwave potatoes (covered with water, 5-minute increments) until very tender, then drain
- With a hand mixer, whip potatoes until no chunks remain (rub through fingers to test)
- Slowly add almond milk, 2 tablespoons at a time, until desired moisture is achieved. Add salt and pepper to taste.
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