Ooops, then I remembered: I'm a vegan. I don't eat ice cream. Talk about a killjoy! During my omnivorous life–just four years ago–I ate ice cream pretty much every night. So when I decided to "switch teams," the thought of ditching my beloved dessert was nearly unthinkable.
But I quickly discovered non-dairy substitutes that satisfy my cravings: the So Delicious "ice cream" products are exactly that–soooo delicious. I'm partial to those made with coconut milk, and I sometimes go ultra decadent and add my own goodies (vegan chocolate chips, nuts, etc.). When craving something lighter and more refreshing, I love Haagen-Dazs sorbets, especially mango.
What are your faves? Please share!
Note: Not to be a downer, but someone's gotta say it: Remember, even vegan "ice cream" can be high in sugar, calorie, and fat. Eat in moderation.