Amy's Amazing Stuffing Recipe
1 cup chopped onion
1 cup chopped celery
5 cups cubed whole-wheat toast or stuffing mix
3–4 cups veggie stock
Salt, pepper, and herbs to taste
- Mix flax in warm water and set aside.
- Sauté onions and celery in dry pan on medium heat. If ingredients begin to stick, add 1/4 cup veggie stock to deglaze pan.
- When onions begin to brown, add bread cubes or stuffing mix.
- Add stock 1 cup at a time until it reaches desired consistency. Stir in salt, pepper, herbs, and flaxseed mixture. Enjoy immediately or heat in oven in casserole to serve later.