Vegan Fat-Free, Oil-Free Stuffing (you won't miss the butter)

Get your stuffing on this holiday with Amy’s veganized version of our fave side dish. It’s moist, flavorful, and super-easy to make. Watch Amy in action in this quick video, then try it for yourself. Recipe below.

Amy's Amazing Stuffing Recipe

1 tablespoon ground flaxseed mixed with 3 tablespoons hot water
1 cup chopped onion
1 cup chopped celery
5 cups cubed whole-wheat toast or stuffing mix
3–4 cups veggie stock
Salt, pepper, and herbs to taste

1. Mix flax in warm water and set aside.
2. Sauté onions and celery in dry pan on medium heat. If ingredients begin to stick, add 1/4 cup veggie stock to deglaze pan.
3. When onions begin to brown, add bread cubes or stuffing mix.
4. Add stock 1 cup at a time until it reaches desired consistency. Stir in salt, pepper, herbs, and flaxseed mixture. Enjoy immediately or heat in oven in casserole to serve later.